Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
Axia Vegetable Seeds is strengthening its team with the arrival of Paul van Paassen as its new account manager. Born and raised in Kwintsheul, Paul brings with him an impressive 34 years of growing experience in the tomato sector. Axia Vegetable Seeds is strengthening its team with the arrival of Paul van Paassen as its […]
Read moreLooking Back: Axia at International Trade Fairs In recent months, Axia has been present worldwide at several leading trade fairs within the horticulture and agro-food sectors. We proudly look back on valuable encounters, inspiring conversations, and new collaboration opportunities. Canadian Greenhouse Conference – Niagara Falls, CanadaAt this conference, Axia was represented by Stephanie Driedger, John Davis, […]
Read moreFrom September 30 to October 2, 2025, Axia will be present at the Fruit Attraction trade fair in Madrid – the international meeting point for the fruit and vegetable sector. Visit our booth and discover how our innovative varieties contribute to a sustainable and flavorful future. Our team is ready to share knowledge and inspiration – we look […]
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